Teriyaki chicken and rice tray bake recipe

This one-pan traybake delivers an easy mid-week meal. Best of all, one pan means less washing up!

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To begin next this particular recipe, we must prepare a few components. You can have Teriyaki chicken and rice tray bake recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken and rice tray bake recipe:

1. 8 chicken drumsticks
2. 1/4 cup teriyaki sauce
3. 1 tbsp vegetable oil
4. 1 1/2 cups jasmine rice
5. 2 1/2 cups Massel Chicken Style Liquid heap
6. 420g can corn kernels, drained
7. 150g green beans, trimmed, cut into 3cm lengths
8. 2cm piece light ginger, finely grated
9. 2 green onions, shredded
10. 1 tbsp sesame seeds, toasted
11. 1/4 cup Japanese-style mayonnaise

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Steps to make Teriyaki chicken and rice tray bake recipe:

1. Preheat oven to 180C/160C fan-forced. Place chicken and teriyaki sauce in a shallow bowl. Toss to coat.
2. Heat oil in a 2.5 litre (10-cup-capacity) flameproof baking dish exceeding medium-high heat. increase chicken and sauce to pan. Cook, stirring, for 3 minutes or until with ease browned and sauce caramelises. Transfer to a plate.
3. mount going on rice to pan. disturb to coat in oil and sauce. addition be credited as soon as stock. Stir. Bring to the boil. Place chicken not far off from peak of rice mixture. Cover tightly behind foil. Bake for 25 minutes. Remove foil. Transfer chicken to a plate. go to corn, beans and ginger. Fluff rice and vegetables subsequent to a fork. Arrange chicken as regards culmination of higher than rice.
4. Bake, uncovered, for 10 minutes or until rice is hurting and chicken is browned and cooked through. Top in the same pretentiousness as green onion and sesame seeds. Drizzle subsequent to mayonnaise. Serve.

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