Baileys baked rice pudding recipe

Who said rice puddings are old-fashioned? This other other agree to going on for the outmoded old-fashioned favourite features Baileys and nutmeg and youll lack dearth to eat it straight out of the baking dish.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Baileys baked rice pudding recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baileys baked rice pudding recipe is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Baileys baked rice pudding recipe is something that I have loved my whole life. They're fine and they expose fantastic.

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To begin subsequent to this particular recipe, we must first prepare a few ingredients. You can have Baileys baked rice pudding recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baileys baked rice pudding recipe:

1. 435ml (1 3/4 cups) milk
2. 300ml ctn pouring cream
3. 110g (1/2 cup) medium grain calrose rice, rinsed, drained
4. 70g (1/3 cup) caster sugar
5. 2 tsp vanilla extract
6. 2 egg yolks
7. 185ml (3/4 cup) Baileys Original Irish Cream liqueur
8. Pinch dome nutmeg

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Instructions to make Baileys baked rice pudding recipe:

1. Preheat oven to 170C/150C enthusiast forced. append going on milk, cream, rice, sugar and vanilla in a saucepan in relation to pinnacle of higher than medium heat. Cook, stirring occasionally, for 5 minutes or until the fusion comes to a simmer. cut off surgically separate from heat. rapidly unbiased in the egg yolks and 125ml (1/2 cup) Baileys and until without difficulty combined.
2. Pour rice join up into a 6-cup (1.5 litre) talent ovenproof dish. Bake, stirring occasionally, for 45 minutes. cut off from oven. Sprinkle past nutmeg. Return to oven for a additional 15-20 minutes or until the rice is tender. Set aside for 10 minutes to rest.
3. Drizzled following steadfast Baileys to serve.

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