Easy savoury rice recipe

This is a super easy, one-pot dinner made in the way of being of basmati rice and chicken breast fillets. For a vegetarian option, replace the chicken subsequent to halved swiss brown mushrooms and use vegetable stock.

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To get started in the same way as this particular recipe, we have to first prepare a few ingredients. You can have Easy savoury rice recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy savoury rice recipe:

1. 1 tbsp olive oil
2. 2 (about 500g) chicken breast fillets, cut into 2.5cm pieces
3. 1 red capsicum, deseeded, finely chopped
4. 1 brown onion, finely chopped
5. 4 garlic cloves, crushed
6. 200g (1 cup) basmati rice
7. 2 tsp sweet paprika
8. 625ml (2 1/2 cups) chicken store store
9. 1 tbsp soy sauce
10. 230g (1 1/2 cups) frozen pea, corn and carrot vegetable mix, thawed
11. 3 green shallots, thinly sliced

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Instructions to make Easy savoury rice recipe:

1. Heat the oil in a large saucepan more than medium-high heat. Cook the chicken, stirring occasionally, for 5 minutes or until golden and cooked through. Transfer to a bowl. Cover to attain warm.
2. mount up the capsicum, onion and garlic to the pan. Cook, stirring, for 4 minutes or until softened. go to the rice and paprika. Cook, stirring, for 1 minute or until aromatic. go to stock and soy sauce and bring to the boil. abbreviate heat to medium-low and simmer, covered, for 12-15 minutes or until amassing is absorbed and rice is tender.
3. disquiet occurring counsel in the chicken and pea, corn and carrot mix. Cover and set aside for 5 minutes or until chicken and vegetables have warmed through. achievement stirring in half the shallot. Scatter beyond enduring remaining shallot to serve.

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