Easy VEGEMITE baked ‘fried’ rice recipe

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it's me again, Dan, conventional to my recipe page. Today, I'm gonna play a part you how to make a distinctive dish, Easy VEGEMITE baked ‘fried’ rice recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started in the same way as this particular recipe, we must prepare a few components. You can cook Easy VEGEMITE baked ‘fried’ rice recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy VEGEMITE baked ‘fried’ rice recipe:

1. 300g (1 1/2 cups) brown rice
2. 2 garlic cloves, crushed
3. 2 tsp grated open roomy ginger
4. 10g (2 tsp) VEGEMITE Squeezy
5. 2 tsp sesame oil
6. 625ml (2 1/2 cups) salt-reduced vegetable addition or water, boiled
7. 2 carrots, peeled and coarsely grated
8. 150g snow peas, sliced
9. 4 eggs
10. 75g (1/2 cup) roasted, unsalted cashew nuts, chopped
11. Shallots, sliced athwart from corner to corner
12. 10g (2 tsp) VEGEMITE Squeezy
13. 2 tbsp honey
14. 3 tbsp plum sauce
15. 1 tbsp rice vinegar

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Instructions to make Easy VEGEMITE baked ‘fried’ rice recipe:

1. Preheat oven to 200C/180C admirer forced. Place rice in a 30cm x 20cm baking dish. fabricate taking place in the works garlic, ginger, VEGEMITE and oil. Pour greater than stock and whisk to combine. Cover the dish tightly like foil and bake for 45 minutes.
2. Meanwhile, insert the sticky sauce ingredients in a bowl or jug and set to one side.
3. cut off surgically remove dish from the oven, uncover and trouble in carrot and snow peas. Cover tightly in the announce of foil and cook for a extra further further other 10 minutes.
4. separate the foil and discard. Make 4 indentations and closure an egg into each. Use a fork to lightly distress nearly each egg without mixing into the rice. Drizzle more than sticky sauce. Return to the oven and cook, uncovered, for 7-10 minutes or until the egg is set.
5. Use a metal spoon to harshly roughly cut the egg into the dish. change going on for to combine. Season to taste gone salt and arena white pepper.
6. Scatter exceeding cashews and shallots to serve.

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