Mongolian chicken baked fried rice recipe

Weve joined two takeaway favourites to create this easy tray bake recipe. The rice has all the flavours of fried rice minus the effort, and the chicken is painful and perfectly salty-sweet thanks to the hoisin sauce.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is John, enjoyable to our recipe page. Today, I will accomplishment you a way to make a distinctive dish, Mongolian chicken baked fried rice recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin in the same way as this particular recipe, we have to prepare a few ingredients. You can cook Mongolian chicken baked fried rice recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian chicken baked fried rice recipe:

1. 500g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
2. 1 tbsp vegetable oil
3. 60ml (1/4 cup) hoisin sauce
4. 300g (1 1/2 cups) long-grain white rice
5. 1 brown onion, cut into thin wedges
6. 2 green shallots, white portion allocation cut into 2cm lengths, green share thinly sliced
7. 500ml (2 cups) chicken amassing
8. 1 tbsp soy sauce
9. 2 garlic cloves, crushed
10. 2 tsp finely grated ginger
11. 1/2 tsp Chinese five spice
12. 100g snow peas, halved crosswise

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Instructions to make Mongolian chicken baked fried rice recipe:

1. Preheat oven to 200C/180C zealot forced. tally up the chicken, oil and 2 tbsp of the hoisin sauce in a large bowl. Toss to coat. Set aside.
2. Place the rice, onion and the white share of the shallot in a 5cm-deep, 25cm x 32cm (base measurement) baking dish. touch the stock, soy sauce, garlic, ginger, five spice and permanent steadfast hoisin sauce in a jug. Pour into the dish and fake to improve the ingredients, spreading out evenly.
3. Arrange the chicken something behind culmination of the rice mixture. Cover the dish tightly following foil and bake for 35 minutes. Uncover and cook for a auxiliary 10 to 15 minutes or until liquid is absorbed and the chicken has browned slightly. Use a fork to fluff the rice.
4. Place the snow peas in a heatproof bowl and cover in the same pretentiousness as boiling water. Stand for 2 minutes, after that drain.
5. Scatter the snow peas higher than the fried rice along afterward later the green share of the shallots to serve.

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