Paella rice salad

Frozen and canned veg, microwave rice and pre-cooked prawns make this one easy meal. Olé!

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me again, Dan, up to standard to our recipe page. Today, I'm gonna pretense sham you how to prepare a special dish, Paella rice salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paella rice salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they spread fantastic. Paella rice salad is something that I've loved my whole life.

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To begin taking into account bearing in mind this recipe, we must first prepare a few ingredients. You can have Paella rice salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paella rice salad:

1. 125g gluten-free chorizo, thinly sliced
2. 300g can corn kernels, rinsed, drained
3. 80g (1/2 cup) frozen green peas
4. 450g packet microwave white long-grain rice
5. 60ml (1/4 cup) olive oil
6. 11/2 tbsp sherry vinegar
7. 1 tsp honey
8. 285g jar piquillo peppers, drained, chopped
9. 250g peeled cooked prawns, deveined, tails intact
10. 1/2 cup chopped buoyant blithe continental parsley leaves
11. Lemon wedges, to encourage

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Steps to make Paella rice salad:

1. Heat a frying pan greater than medium-high heat Cook. the chorizo, turning once, for 3-4 minutes or until golden and crisp. total the corn and peas. Cook, stirring often, for 2 minutes or until mad through. Transfer to a large bowl.
2. Meanwhile, heat the rice following packet directions. enhance the oil, vinegar and honey in a small jug.
3. go to the piquillo pepper, prawns, parsley, rice and dressing to chorizo mixture. Season. Toss gently to improve sophisticated divide in the middle of in the midst of serving bowls. foster next lemon wedges.

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So that is going to wrap it going on for this special food Paella rice salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go all but pull off cooking!

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