Thai Chicken Fried Rice
Thai chicken fried rice

This easy chicken fried rice is a speedy weeknight meal.
Thai chicken fried rice. There is a great deal of learning which needs to be done in order to be a prolific cook and then there is always room for improvement There are lots of brand new and at times foreign sounding terms you will find in common recipes Oftentimes, that's a very simple fact of everyday life
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To begin gone this recipe, we have to prepare a few components. You can have Thai chicken fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken fried rice:
- 3/4 cup jasmine rice
- 1 tsp sesame oil
- 2 eggs, lightly beaten
- 2 tbsp green curry cement (see note)
- 500g chicken mince
- 150g sugar snap peas, trimmed
- 1 bunch baby bok choy, thickly sliced
- 1/2 cup open coriander leaves
- 1 cup bean sprouts, trimmed
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Steps to make Thai chicken fried rice:
- Cook rice in a large saucepan of boiling water, following packet directions until just tender. Drain. Rinse frozen cold water. Drain well. enhance out higher than a large tray. Cover. Refrigerate for 15 minutes.
- Heat oil in a large wok more than high heat. Pour in egg, swirling pan to cover base and sides of wok. Cook for 1 minute or until just set. Slide out of pan onto a chopping board. Roll going all but into a log. Slice into 1cm-thick rounds. Set aside.
- Heat wok more than high heat. go to curry bonding agent and mince. Stir-fry, breaking going on lumps, for 5 minutes or until cooked through. go to rice. Stir-fry for 1 minute. mount up sugar snap peas and bok choy. Stir-fry for 2 minutes or until just tender. separate wok from heat. go to egg. Toss to combine. sustain rice topped following coriander and sprouts.
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