Tofu and egg rice bowl recipe

Sit adjacent to to a hearty meat-free bowl of goodness once this delicious dish that will have you adding tofu to the grocery list more often!

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's John, tolerable to our recipe page. Today, I will be in you a way to make a special dish, Tofu and egg rice bowl recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started once this recipe, we have to first prepare a few components. You can cook Tofu and egg rice bowl recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and egg rice bowl recipe:

1. 1 1/2 cups (300g) jasmine rice
2. 4 Coles Australian clear Range Eggs
3. 2 x 200g pkts Thai marinated tofu
4. 350g pkt Coles Asian Style Salad Kit
5. 2 tsp sesame seeds, toasted

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Instructions to make Tofu and egg rice bowl recipe:

1. Cook the rice following packet directions.
2. Meanwhile, spray a large non-stick frying pan following olive oil spray. Place beyond medium heat. Crack each egg into the pan, allowing room for spreading. Cook the eggs for 4-5 mins or until the whites are set and yolks are still runny. Transfer to a plate and loosely cover in the same artifice as foil to child assist child maintenance warm.
3. amass the tofu to the pan. Cook for 2 mins each side or until livid through.
4. Place the dressing from the salad kit in a small bowl. increase be credited later than 1/4 cup (60ml) affectionate water and stir to combine. Divide rice evenly accompanied by serving bowls. peak later tofu, vegetable mix from the salad kit and eggs. Drizzle in the same way as the dressing mixture. Sprinkle in the same artifice as sesame seeds.

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