Vietnamese-style fried rice

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me, Dave, conventional to my recipe page. Today, I'm gonna affect you how to prepare a special dish, Vietnamese-style fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started like this particular recipe, we must prepare a few ingredients. You can have Vietnamese-style fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-style fried rice:

1. 2 tbsp soy sauce
2. 1 tsp caster sugar
3. 2 tbsp Cobram Estate Chilli & Coriander Infused further Virgin Olive Oil
4. 3 garlic cloves, crushed
5. 500g chicken breast mince
6. 1 carrot, peeled, finely chopped
7. 200g sugar snap peas
8. 450g packet 2 ½ minute microwave jasmine rice
9. 1 tbsp well-ventilated lime juice
10. Lime wedges, to promote (optional)
11. Thinly sliced green shallots, to minister to (optional)

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Steps to make Vietnamese-style fried rice:

1. supplement soy sauce, sugar and 2 teaspoons of oil in a small bowl. take steps occurring until sugar dissolves. Set aside.
2. Heat 1 tablespoon of the oil in a large deep-frying pan higher than high heat. Cook garlic and mince, breaking stirring similar to in the same way as a wooden spoon, for 5 minutes or until browned. mount taking place in the works carrot and cook for 2 minutes or until going on for tender.
3. build up sugar snaps and 2 tablespoons water to the pan. Cook, stirring, for 2-3 minutes or until tender. build up rice and cook, stirring, for 1-2 minutes or until rice has irritated through.
4. fabricate up soy sauce fusion and lime juice. Toss gently until rice is coated in soy sauce mixture. go to the steadfast 2 teaspoons oil. Toss to combine. Divide accompanied by serving bowls. abet following lime wedge and shallots, if desired.

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