Fried-rice cakes

These fried-rice cakes make the complete accompaniment to a chicken stir-fry or sticky Asian ribs.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is John, okay to my recipe site. Today, I'm gonna doing you how to prepare a distinctive dish, Fried-rice cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried-rice cakes is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they atmosphere wonderful. Fried-rice cakes is something that I have loved my whole life.

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To get started in imitation of this recipe, we must prepare a few ingredients. You can cook Fried-rice cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried-rice cakes:

1. 1 cup jasmine rice
2. 50g shaved double-smoked leg ham, finely chopped
3. 1/3 cup frozen peas
4. 1 small red capsicum, finely chopped
5. 2 tbsp finely chopped vivacious chives
6. 2 tsp salt-reduced soy sauce
7. 1 egg, lightly beaten
8. 2 tbsp plain flour
9. 2 tbsp vegetable oil
10. new finely chopped blithe chives, to support

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Instructions to make Fried-rice cakes:

1. Cook rice following absorption method approaching packet. Transfer to a heatproof bowl. Set aside for 15 minutes to cool.
2. build up increase ham, peas, capsicum, chives, soy sauce, egg and flour to rice. Season with salt and pepper. protest until subsequent to ease combined. Using damp hands, sham 1/3 cup member occurring into a patty. Repeat in imitation of enduring mix to form 8 patties. Place going on for the subject of considering reference to a baking paper-lined tray. Refrigerate for 30 minutes or until firm.
3. Heat oil in a large frying pan higher than medium-high heat. Cook patties, for 2 to 3 minutes each side, or until golden. Transfer to a plate lined with paper towel to drain. utility sprinkled in imitation of additional new chives.

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