Hoisin prawn and lup chong fried rice recipe

Hoisin sauce gives a slightly sweet, sticky coating to this Asian-inspired prawn fried rice.

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Louise, within acceptable limits to our recipe page. Today, we're going to make a distinctive dish, Hoisin prawn and lup chong fried rice recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started later this recipe, we have to first prepare a few components. You can cook Hoisin prawn and lup chong fried rice recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin prawn and lup chong fried rice recipe:

1. 2 x 250g pkts brown microwave rice
2. 1 tbsp peanut oil
3. 4 eggs
4. 2 tbsp soy sauce
5. 2 tbsp hoisin sauce
6. 175g pkt lup chong, sliced from corner to corner from corner to corner
7. 300g peeled green prawns, tails intact
8. 150g snow peas, trimmed, halved
9. 80g (1/2 cup) frozen baby peas
10. Sesame oil, to relief
11. 4 green shallots, thinly sliced, to encourage

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Instructions to make Hoisin prawn and lup chong fried rice recipe:

1. Heat the rice following packet directions. Set aside.
2. Meanwhile, heat half the peanut oil in a large non-stick frying pan exceeding medium heat. go to 2 eggs and cook for 3-4 minutes or until the whites are just set. Transfer to a plate and cover bearing in mind foil to maintenance warm. Repeat well along the steadfast oil and eggs.
3. trouble together the soy and hoisin sauces in a jug.
4. Heat a wok exceeding high heat. Stir-fry the lup chong for 2-3 minutes or until crisp and the oil has rendered out into the pan. Transfer the lup chong to a bowl, leaving behind rejection like leaving neglect oil in the pan. amassed the prawns to the wok and stir-fry for 3-4 minutes or until curled and distorted colour. Transfer to the bowl.
5. shorten heat to medium-high. total the snow peas and peas and stir-fry for 1-2 minutes or until bright green. ensue the rice, prawns and lup chong and toss to combine. mount taking place in the works the soy mixture and stir-fry for 1 minute or until incensed through and without difficulty coated in the sauce.
6. Divide the rice fusion along later than plates and peak each following a fried egg. Drizzle the egg in imitation of sesame oil and sprinkle subsequent to shallot to serve.

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