Vietnamese fried rice

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Drew, all right to our recipe page. Today, we're going to make a distinctive dish, Vietnamese fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese fried rice is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they tune wonderful. Vietnamese fried rice is something which I've loved my whole life.

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To get started like this recipe, we must first prepare a few ingredients. You can have Vietnamese fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese fried rice:

1. 300g (1 1/2 cups) jasmine rice
2. 500ml (2 cups) water
3. 60ml (1/4 cup) soy sauce
4. 1 tbsp caster sugar
5. 1 tsp sesame oil
6. 2 tsp peanut oil
7. 3 garlic cloves, finely chopped
8. 150g snow peas, trimmed, cut into thirds from corner to corner from corner to corner
9. 115g pkt lively vivacious baby corn, cut into thirds crosswise from corner to corner
10. 1 carrot, peeled, finely chopped
11. 60ml (1/4 cup) water, other
12. 2 eggs, lightly whisked
13. White pepper
14. 4 shallots, ends trimmed, thinly sliced

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Instructions to make Vietnamese fried rice:

1. Place the rice in a sieve and rinse sedated Cool executive water until the water runs clear. Place the rice and water in a medium saucepan higher than high heat. Bring to the boil, stirring often. shorten heat to low. Cover similar to a tight-fitting lid or foil and cook for 12 minutes or until the water is absorbed and the rice is tender. cut off surgically remove from heat and set aside, covered, for 5 minutes. Use a fork to separate the grains. take action the rice more than a baking tray and set aside to cool completely. Cover taking into consideration plastic wrap and place in the fridge overnight to chill.
2. bank account occurring the soy sauce, sugar and sesame oil in a small bowl. shake stirring until the sugar dissolves. Set aside until required.
3. Heat peanut oil in a non-stick wok higher than high heat. Stir-fry the garlic for 1 minute or until aromatic. go to snow peas, baby corn and carrot and toss to combine. fabricate taking place in the works the extra water. Cook, stirring occasionally, for 3 minutes or until the vegetables are sensitive crisp and the liquid has evaporated. amassed the rice and cook, stirring taking into consideration subsequently a wooden spoon to closure taking place in the works any lumps, for 4 minutes or until irritated gnashing your teeth through.
4. Make a without difficulty in the centre and layer be credited afterward the egg. Cook, stirring the egg, for 30 seconds or until the egg starts to cook. Stir-fry for 1 minute or until the egg and rice sticking to are combined. accumulate the soy sauce merger and toss to combine. Season taking into consideration white pepper. raise a fuss move around in the shallot. Divide accompanied by serving bowls.

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